All posts filed under: food

Travel Blog: Food in Japan is Too Perfect?

The first time you travel to Japan, you’ll be blown away by intricate handicrafts, perfectly folded origami, manicured gardens, clean streets, and meal sets. Indeed, this attention to detail shows high regard for quality and order, which the Japanese are now known for.  In my parents’ time, “Made In Japan” meant shoddy, but now “Made In Japan” is a mark of quality and innovation.  Today, I’m talking about “perfect” meal sets. Attention to detail is showcased especially the meal sets, even at casual restaurants. They are the stuff of an obsessive compulsive person’s dreams, each item delicately placed just-so, to ensure the best presentation of each small portion… one tomato sits gently on a single lettuce leaf, a few sheets of seaweed peek out of the ramen broth, and the slices of chaashuu pork are perfectly round, made of alternating ribbons of fat and meat. Even Japan Airlines economy class meals were served to us like this, complemented by a “Thank you for waiting. Here is your meal.”   Air Canada really has nothing on …